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  1. 5 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.

  2. 5 days ago · In 1973, Herbert Boyer and Stanley Cohen developed genetic engineering by inserting DNA (the molecule that carries genetic information) from one bacterium into another. By 1982, the FDA approved the first consumer GMO (genetically modified organism) product resulting from genetic engineering.

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  4. 4 days ago · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.

  5. 5 days ago · PoLoPo CEO Maya Sapir-Mir comments: “This is an important milestone for molecular farming as well as for PoLoPo to establish safety and clearance to begin growing GMO plants.” Image courtesy of PoLoPo. An alternative to eggs.

  6. 5 days ago · Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate. Article. Dialogue. Unlocking the Potential of Food as Medicine May 22, 2024.

  7. 1 day ago · Apr. 28, 2024, 11:28 PM ET (NPR) How did a GMO purple tomato get mixed up for an organic variety? : Shots - Health News. Top Questions. What is a genetically modified organism? Why are genetically modified organisms important? Are genetically modified organisms safe for the environment? Should genetically modified crops be grown?

  8. May 1, 2024 · Genetically modified food, crops and GMO issues. Read current science articles on genetic engineering including mice with glowing hearts, disease-resistant mosquitos, GM bacteria chips and...

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