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  1. 5 days ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.

  2. May 13, 2024 · - The Washington Post. Should our future food be genetically engineered? Genetically modified crops can help cut carbon emissions, research shows — but they still face major hurdles. By...

  3. 5 days ago · A 2022 study found that the “right use” of GM crops could potentially “offer more benefit than harm, with its ability to alleviate food crises around the world”, based on a review of different impacts of GM crops on “sustainable agriculture” systems.

  4. 2 days ago · Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.

  5. May 16, 2024 · Biology. If you’ve ever been grocery shopping, you’ve probably seen food labelled as “non-GMO.” But what’s the deal with GMOs anyway? Delve into the world of genetically-modified organisms through these GMO facts. Quick Facts. Essential Facts. Interesting Facts. 01 Over 12% of global farmland grows GMO crops as of 2016.

  6. 4 days ago · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.

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