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6 days ago · Slovakia is a landlocked country of central Europe. It is roughly coextensive with the historic region of Slovakia, the easternmost of the two territories that from 1918 to 1992 constituted Czechoslovakia.
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Slovakia - Manufacturing, Automotive, Tourism: The brevity...
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Slovakia - History, Culture, People: For earlier history of...
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Slovak food and drink have been influenced by the...
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Slovakia - Forests, Wildlife, Fauna: Although Slovakia is a...
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Slovakia - Folk, Classical, Gypsy: Music occupies an...
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Slovakia - Manufacturing, Automotive, Electronics: Prior to...
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Tatra Mountains The Tatra Mountains, along the...
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4 days ago · It is only 18 kilometres (11.2 mi) from the border with Hungary and only 60 kilometres (37.3 mi) from the Austrian capital Vienna. [74] The city has a total area of 367.58 square kilometres (141.9 sq mi), making it the second-largest city in Slovakia by area (after the township of Vysoké Tatry). [75]
4 days ago · Learn about the history, geography, and features of Slovak, a West Slavic language spoken by about 5 million people in Slovakia and other countries. Find out how Slovak is regulated, codified, and influenced by other languages.
6 days ago · Slovakia - History, Culture, People: For earlier history of the area, including Czechoslovakia, see Czechoslovak region, history of. The Slovak Republic came into being on January 1, 1993, following the dissolution of the Czechoslovak federation.
6 days ago · Slovensko je parlamentná demokracia, presnejšie parlamentno-prezidentská republika. [11] V hospodárstve sa vyznačuje modernizovaným priemyslom a rozvíjajúcim sa sektorom služieb, ktorý prevažuje v podiele tak hrubého domáceho produktu, ako aj pracovnej sily.
Aug 13, 2024 · The (First) Slovak Republic (Slovak: (Prvá) Slovenská republika), otherwise known as the Slovak State (Slovak: Slovenský štát), was a partially-recognized clerical fascist client state of Nazi Germany which existed between 14 March 1939 and 4 April 1945 in Central Europe.
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6 days ago · Slovak food and drink have been influenced by the surrounding, mostly Hungarian and German, cuisine. Traditional Slovak food consists of a wide range of soups, gruels, boiled and stewed vegetables, roasted and smoked meats, and dairy products, especially sheep’s milk cheese (bryndza).