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  1. 6 days ago · Slovakia is a landlocked country of central Europe. It is roughly coextensive with the historic region of Slovakia, the easternmost of the two territories that from 1918 to 1992 constituted Czechoslovakia.

    • Music

      Slovakia - Folk, Classical, Gypsy: Music occupies an...

    • Manufacturing

      Slovakia - Manufacturing, Automotive, Electronics: Prior to...

    • Tatra Mountains

      Tatra Mountains The Tatra Mountains, along the...

  2. en.wikipedia.org › wiki › BratislavaBratislava - Wikipedia

    4 days ago · It is only 18 kilometres (11.2 mi) from the border with Hungary and only 60 kilometres (37.3 mi) from the Austrian capital Vienna. [74] The city has a total area of 367.58 square kilometres (141.9 sq mi), making it the second-largest city in Slovakia by area (after the township of Vysoké Tatry). [75]

  3. 4 days ago · Learn about the history, geography, and features of Slovak, a West Slavic language spoken by about 5 million people in Slovakia and other countries. Find out how Slovak is regulated, codified, and influenced by other languages.

  4. 6 days ago · Slovakia - History, Culture, People: For earlier history of the area, including Czechoslovakia, see Czechoslovak region, history of. The Slovak Republic came into being on January 1, 1993, following the dissolution of the Czechoslovak federation.

  5. 6 days ago · Slovensko je parlamentná demokracia, presnejšie parlamentno-prezidentská republika. [11] V hospodárstve sa vyznačuje modernizovaným priemyslom a rozvíjajúcim sa sektorom služieb, ktorý prevažuje v podiele tak hrubého domáceho produktu, ako aj pracovnej sily.

  6. Aug 13, 2024 · The (First) Slovak Republic (Slovak: (Prvá) Slovenská republika), otherwise known as the Slovak State (Slovak: Slovenský štát), was a partially-recognized clerical fascist client state of Nazi Germany which existed between 14 March 1939 and 4 April 1945 in Central Europe.

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  8. 6 days ago · Slovak food and drink have been influenced by the surrounding, mostly Hungarian and German, cuisine. Traditional Slovak food consists of a wide range of soups, gruels, boiled and stewed vegetables, roasted and smoked meats, and dairy products, especially sheep’s milk cheese (bryndza).

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