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May 22, 2024 · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
May 22, 2024 · A 2022 study found that the “right use” of GM crops could potentially “offer more benefit than harm, with its ability to alleviate food crises around the world”, based on a review of different impacts of GM crops on “sustainable agriculture” systems.
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May 21, 2024 · While genetically modified crops may still provoke fear and uncertainty, some scientists argue that not only can they help alleviate human health concerns, but they might also be able to help...
May 13, 2024 · Although genetically modified crops may still provoke fear and uncertainty, some scientists argue that not only can they help to alleviate human health concerns, but they might also be able to...
May 21, 2024 · The pros and cons of genetically engineered food include the following: Pros. Better Pest and Disease Resistance. Genetic modification of crops can produce varieties that are more resistant to pests and diseases, reducing losses and lessening the dependence on pesticides.
- Diana Bocco
4 days ago · Surveys indicate widespread concern among consumers that eating genetically modified food is harmful, that biotechnology is risky, that more information is needed and that consumers need control over whether to take such risks.
May 6, 2024 · These include gene duplication, outcrossing, and allergies. GMO foods were created to increase food production and protect food. Still, they have instead improved other health, environmental, and financial problems, making them more dangerous to human existence than beneficial (Levitsky, 2016).
