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  1. May 13, 2024 · According to a Pew Research Center poll published in 2020, 38 percent of Americans believe genetically modified crops are unsafe, compared with 27 percent who believe they are safe.

  2. May 21, 2024 · In a 400-plus page report published in 2016, the National Academies of Science found that “no substantiated evidence that foods from GE (genetically engineered) crops were less safe than...

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  4. 6 days ago · A 2022 study found that the “right use” of GM crops could potentially “offer more benefit than harm, with its ability to alleviate food crises around the world”, based on a review of different impacts of GM crops on “sustainable agriculture” systems.

  5. May 20, 2024 · Golden Rice has also secured food safety approvals in Australia, New Zealand, Canada, and the United States, and Deb said research showed it “is unlikely to negatively affect human health, the environment, and the agricultural ecosystem”. Who opposes Golden Rice?

  6. 6 days ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.

  7. May 8, 2024 · “By transferring genes across species barriers which have existed for eons, we risk breaching natural thresholds against unexpected biological processes,” warned Dr. Peter Wills, a theoretical biologist at Auckland University. Among the foods that are modified include corn, soybeans, rice, and eggplant.

  8. 3 days ago · Surveys indicate widespread concern among consumers that eating genetically modified food is harmful, that biotechnology is risky, that more information is needed and that consumers need control over whether to take such risks.