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Apr 30, 2024 · 52 Must-know French Idioms. 1. Coûter les yeux de la tête. Literal meaning: To cost the eyes of the head. Coûter les yeux de la tête literally means that something costs the eyes of the head—it’s a price that’s unreasonable. The English equivalent is “to cost an arm and a leg.”.
May 16, 2024 · 9. Rouler dans la farine. Literally “rolled in flour,” this expression means to get scammed. French speakers may also express this by saying “se faire rouler.” “La farine” used to have a similar meaning to telling “salades” (refer to number 5). Example: J’ai payé 3 euros mon croissant.
“expression plenty of fish in the sea” (English) in French is
expression abondance de poissons dans la mer
May 1, 2024 · I might be getting sick!) 20. En faire tout un fromage — Make a big deal. In English, we might say, “to make a mountain out of a molehill” or “to make a federal case out of it.”. This French slang phrase literally means to make “a whole cheese” out of a situation. Because, in France, cheese is a big deal.
May 1, 2024 · 11. Zarbi. A fairly common word thanks to verlan is zarbi, which is an inversion of the word bizarre . The b has been placed at the end of the word, giving it a less complex sound and making it the perfect way for young people to refer to something strange. Obviously, like bizarre, zarbi means that something’s weird.
Apr 28, 2024 · Mer means sea (or seaside, coast) in French. This lesson explors how to pronounce mer and provides several helpful example sentences with high-quality audio. Today we'll look at a beginner noun which is essesntial for all students to know: la mer, which means sea, seaside and coast.
May 17, 2024 · The meaning of FISH IN THE SEA is —used to say that there are many more people available for a romantic relationship. How to use fish in the sea in a sentence.
May 15, 2024 · 01. Seafood. Plateau de fruits de mer. FRANCE. 4.3. shutterstock. Ate it? Rate it. Wanna try? Add to list. Plateau de fruits de mer, which translates to a plate of fruits of the sea, is a traditional French dish that consists of various kinds of seafood served on a platter, usually over crushed ice.
