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  1. 4 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...

  2. 4 days ago · Genetically engineered foods may increase antibiotic resistance in disease-causing bacteria, heightening infection risks. Many contain "antibiotic resistance markers" to confirm genetic transfers, potentially rendering crucial antibiotics ineffective.

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  4. May 9, 2024 · Biden Moves To Strengthen GMO Regulation. GMO reliance threatens clean water, public health, increased sector consolidation. Food System. Washington, DC — On Wednesday, the EPA, FDA and USDA announced a plan to update regulations for biotechnology, including genetically modified foods, also called GMOs.

  5. 5 days ago · There are two primary ways genetically engineered crops could cut carbon emissions. More productive. First, they can be more productive, creating higher yields for farmers and allowing them to ...

  6. 3 days ago · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.

  7. May 6, 2024 · Certain types of ultraprocessed foods, like sodas and processed meats, are more clearly harmful than others. UPFs like flavored yogurts and whole grain breads, on the other hand, have been ...

  8. May 10, 2024 · Genetically modified (GM) crops that have been engineered to express transgenes have been in commercial use since 1995 and are annually grown on 200 million hectares globally. These crops have provided documented benefits to food security, rural economies, and the environment, with no substantiated case of food, feed, or environmental harm attributable to cultivation or consumption. Despite ...

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