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Jun 12, 2024 · With an electric mixer, gradually beat in sour cream, cream cheese, milk, 4 tablespoons of the butter, onion salt, and pepper until light and fluffy. Spread the mixture in a greased casserole dish and cover with foil. Chill for up to 48 hours. When ready to bake, preheat the oven to 350 degrees.
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- Side Dish
2 days ago · Mash the potatoes over low heat to allow the steam to escape. Turn off the stove and add the butter. Add the cream cheese, cut into smaller pieces. Pour in the half-and-half. Mash the mixture together until smooth and creamy. If using, stir in the roasted garlic cloves. Season with additional salt to taste if needed.
Jun 19, 2024 · Leftover Cheesy Mashed Potatoes. Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, warm them on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore their creamy texture.
Jun 19, 2024 · When potatoes are just about done (nearly fork-tender), heat 1 tablespoon of the butter in a small pan over medium-high heat. Sauté garlic until fragrant, about 1 minute. Set aside and keep warm. Drain cooked potatoes, add in the remaining butter, cooked garlic, hot milk and sour cream.
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3 days ago · Preheat oven to 350 degrees F. Spray large casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined. If mashed potatoes are cold, place in a large microwave-safe bowl and microwave 60 to 90 seconds to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
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Jun 10, 2024 · Preheat your oven to 375-F and spray an 8×8-inch baking dish with nonstick cooking spray. Set aside. Make the mashed potatoes according to the package directions but add 1 cup less liquid than what is called for. Mix in the sour cream, cottage cheese, onion powder, garlic powder, chives and 2 tablespoons of butter until well combined.