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May 23, 2024 · (2019). A crisis of consumers’ trust in scientists and its influence on consumer attitude toward genetically modified foods. British Food Journal. 121(10), pp. 2454–2476. Other studies suggest that perceptions might be changing, however. One finds that 40% of Chinese respondents accept GM-labeled foods: Zhao, Y. et al. (2019).
6 days ago · Consumers could be categorized based on their attitudes regarding genetically modified foods. The ‘attitudinal’ sector of US consumers could be explained in part by cognitive characteristics that are not always observable. Individual characteristics and values, for example, can play a role in shaping consumer acceptance of biotechnology.
May 22, 2024 · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
May 13, 2024 · Moreover, "there are two widely reported studies which demonstrate GM foods causing an allergic reaction" (Genetically modified foods and food allergy, n.d.). With the introduction of new protein into GM foods, individuals can experience allergic reactions. By labeling GM foods, individuals with allergies and sensitivities can avoid potentially ...
May 30, 2024 · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...
May 30, 2024 · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security.
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May 16, 2024 · The stakeholders said GMO foods are as healthy and safe to eat as their non-GMO counterparts, adding that some GMO plants have been modified to improve their nutritional value such as GMO soybeans ...
