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1 day ago · To the average consumer, GMO potatoes don’t look very different when sitting next to their organic counterparts. Although they may look identical, genetically modified foods can come along with unintended consequences and unknown effects on those who eat them. This is especially concerning since the FDA approved three new GMO potatoes in 2017.
May 21, 2024 · There are two primary ways genetically engineered crops could cut carbon emissions. More productive. First, they can be more productive, creating higher yields for farmers and allowing them to ...
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May 18, 2024 · Some potatoes are genetically modified to resist bruising and browning, extending their freshness and reducing food waste. Apples
6 days ago · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
May 4, 2024 · The CIP genebank has potato cultivars, landraces, and wild Solanum germplasm collected from a wide range of environments in North and South America with variation in abiotic and biotic stress....
6 days ago · Growing genetically modified (GM) crops without [synthetic] chemical inputs can allow agricultural intensification with reduced adverse health and environmental impacts. Additionally, integrating ...
2 days ago · Genetically modified organism, organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the generation of desired biological products. Learn more about the development and uses of genetically modified organisms in this article.
