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Aug 28, 2018 · This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.
Feb 8, 2023 · This baked swordfish recipe is so easy, creamy, garlicky, and just bursting with bright lemon flavor! It all comes together in about 25 minutes and is sure to be a new family favorite. It’s seriously the best swordfish recipe I’ve ever tried!
May 16, 2024 · This recipe for easy-baked swordfish is effortless, as little as 5 minutes to prep, and then pop it into the oven for about 18 to 22 minutes, depending on the oven you use. Our marinade includes lemon juice, extra virgin olive oil, white wine, and green onions.
Mar 20, 2023 · Instructions. Preheat oven to 400 degrees F. Combine the extra-virgin olive oil, lemon juice, lemon zest, garlic, and diced shallots in a small bowl. Stir to combine. Place swordfish fillets on a rimmed baking sheet lined with parchment paper, cast iron skillet, or baking dish.
Dec 10, 2022 · Seasonings: Salt, pepper, butter, lemon zest, and garlic are all you need for a show-stopping swordfish steak. If you don’t have a fresh lemon on hand, you can use dried lemon peel and bottled lemon juice or lime juice.
Jun 4, 2024 · The fish shouldn’t smell fishy but clean like the ocean. You can also use previously frozen swordfish for this recipe. Lemon – You’ll need both the zest and juice of the lemon. The zest is for the marinade, and the juice is for the tomato relish. Garlic—Look for tight, firm garlic bulbs without sprouting green shoots.
Sep 1, 2023 · This Baked Swordfish recipe will guide you on how to prepare a tasty and flavorful dish using fresh swordfish. Try it now today!
