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  2. 1 day ago · Genetically modified foods are usually edited to have some desired characteristics, including certain benefits for surviving extreme environments, an enhanced level to nutrition, the access of therapeutic substances, and the resistance genes to pesticide and herbicides.

  3. May 21, 2024 · Genetically modified crops have the potential to provide benefits such as increased nutritional content and reduced need for chemical pesticides. However, their impact on human health is a topic of ongoing debate. Some studies suggest they are safe, while others raise concerns about potential long-term health effects.

  4. May 21, 2024 · While genetically modified crops may still provoke fear and uncertainty, some scientists argue that not only can they help alleviate human health concerns, but they might also be able to help...

  5. 6 days ago · GMOs, or genetically modified organisms, result from genetic engineering aimed at enhancing certain traits in plants, and they offer potential benefits like increased crop yield, reduced need for pesticides, and improved resistance to diseases.

  6. May 21, 2024 · In recent years, much debate has centered around the use of genetically modified (GM) crops and their potential moral, ethical, and socioeconomic ramifications for the worldwide agricultural industry. This article will explore the justifiability of using GM crops to ensure food safety in the 21st century and beyond.

  7. May 7, 2024 · Discover the compelling reasons why genetically modified foods are being used, as outlined in this informative passage. From improved crop yields to addressing food insecurity, find out why GMOs are gaining popularity.

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