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  1. Widely recognized as one of the oldest and most prestigious barbeque restaurants in the world, Big Bob Gibson Bar-B-Q was founded in Decatur, AL in 1925. Bob Gibson was an L&N railroad worker who honed his cooking skill on the weekends, in a hand dug barbecue pit.

  2. www.yelp.com › biz › big-bob-gibson-bar-b-q-decaturBig Bob Gibson Bar-B-Q - Yelp

    Big Bob Gibson Bar-B-Q. 3.9 (537 reviews) Claimed. $$ Barbeque. Closed 9:30 AM - 8:30 PM. See hours. See all 410 photos.

    • 1715 6th Ave SE Decatur, AL 35601
  3. Big Bob Gibson Bar-B-Q, Decatur, Alabama. 28,976 likes · 262 talking about this · 34,568 were here. Menu: https://bigbobgibson.com/menus/.

  4. Nov 15, 2006 · A native of Decatur, Alabama, Bob Gibson was a big, good-humored man, who never met a stranger. In 1925 he was making a living working for the L & N Railroad, but on weekends he would toss hickory coals into a dugout pit in his backyard and host barbecues.

  5. Big Bob Gibson BBQ, creators of Alabama white sauce, ship nationwide on Goldbelly—order BBQ ribs, smoked turkey breast, BBQ chicken, brisket & more for delivery.

  6. May 29, 2017 · Big Bob Gibson's is one of Alabama's most well-known barbecue restaurants and is also known as the home of Alabama white sauce.

  7. Jun 27, 2019 · At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce.

  8. May 12, 2009 · 4.7 743 ratings. See all formats and editions. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.

  9. Pat Martin visits Chris Lilly and the legendary Big Bob Gibsons BBQ. Alabama chicken and white sauce is a tradition that should never be lost.

  10. Since 1925 folks have been enjoying the tangy taste of my grandfather Big Bob Gibson's white sauce. Friends and family were first treated to the secret recipe sauce on chicken and pork at weekend backyard barbecues where boards were nailed to trees for tables.

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