Search results
6 days ago · In 1973, Herbert Boyer and Stanley Cohen developed genetic engineering by inserting DNA (the molecule that carries genetic information) from one bacterium into another. By 1982, the FDA approved the first consumer GMO (genetically modified organism) product resulting from genetic engineering.
6 days ago · Could gene-editing and GMOs benefit food security? Whether through traditional breeding or by scientists in a lab, crops are often altered to make them more resistant to drought, better able to fight off disease or to improve their nutritional value.
6 days ago · Israeli agrifood startup PoLoPo announces it has initiated the regulatory approval process to grow egg proteins in genetically modified potatoes in the USA. PoLoPo explains that it has applied for a Regulatory Status Review (RSR) to the US Department of Agriculture’s Animal and Plant Health Inspection Service to review its molecular farming ...
May 8, 2024 · A more recent study conducted through the Committee for Research & Independent Information on Genetic Engineering (CRIIGEN) by a team from the University of Caen in France studied the effect of transgenic maize NK603, glyphosate tolerant, with similar results. 3. 2.
6 days ago · Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate. Article. Dialogue. Unlocking the Potential of Food as Medicine May 22, 2024.
3 days ago · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.
May 1, 2024 · Genetically modified food, crops and GMO issues. Read current science articles on genetic engineering including mice with glowing hearts, disease-resistant mosquitos, GM bacteria chips and...
