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May 22, 2024 · In 1973, Herbert Boyer and Stanley Cohen developed genetic engineering by inserting DNA (the molecule that carries genetic information) from one bacterium into another. By 1982, the FDA approved the first consumer GMO (genetically modified organism) product resulting from genetic engineering.
4 days ago · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.
May 22, 2024 · Could gene-editing and GMOs benefit food security? Whether through traditional breeding or by scientists in a lab, crops are often altered to make them more resistant to drought, better able to fight off disease or to improve their nutritional value.
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May 8, 2024 · Genetically modified organisms or GMOs are formed by transferring genetic information and are not possible to be formed naturally. This includes the transfer of genes between taxonomically remote groups such as bacteria and animals or plants and animals.
May 20, 2024 · The Commission has authorised five genetically modified crops (3 maize and 2 soybeans) and renewed the authorisation for three maize crops used for food and feed. All of these GMOs have gone through a comprehensive and stringent authorisation procedure, including a favourable scientific assessment by the European Food Safety Authority (EFSA).
May 1, 2024 · Genetically modified food, crops and GMO issues. Read current science articles on genetic engineering including mice with glowing hearts, disease-resistant mosquitos, GM bacteria chips and...
3 days ago · Borlaug believed that genetically modified organisms (GMO) were the only way to increase food production as the world runs out of unused arable land. GMOs were not inherently dangerous "because we've been genetically modifying plants and animals for a long time.
