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  1. 3 days ago · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...

  2. May 11, 2024 · Conclusion. The implications of regulating GMOs in Indian agriculture are deep and complex. On one side, the potential benefits of genetically modified organisms in terms of productivity and food security are huge, while on the other, the risks and ethical concerns it yields are too serious to be given a slip.

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  4. 4 days ago · Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential ...

  5. May 8, 2024 · Further the clarification added that the tolerance limit for the ‘Adventitious Presence- AP’ of GMO at 1 per cent is permissible in imported food crop consignments. Last year in August, the FSSAI had listed 24 crops imported in India to mandatorily declare Non-GM-cum-GM-Free certificate from January 1, 2021.

  6. 4 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...

  7. Apr 28, 2024 · Purple flesh, not so much. But using recombinant DNA technology, scientists in the United Kingdom had developed a purple-fleshed tomato high in antioxidants. It was recently approved for sale...

  8. 4 days ago · The molecular farming pioneer explains that its SuperAA platform leverages proprietary metabolic engineering techniques to grow the revolutionary egg proteins in potatoes. But while derived from genetically engineered plants, the proteins extracted from the tubers do not contain genetic material and are considered non-GMO.

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