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  1. May 30, 2024 · Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, effects of GMOs on the environment, the rigor of the regulatory process, and consolidation of control of the food supply in companies that make and sell GMOs.

  2. May 22, 2024 · In 1973, Herbert Boyer and Stanley Cohen developed genetic engineering by inserting DNA (the molecule that carries genetic information) from one bacterium into another. By 1982, the FDA approved the first consumer GMO (genetically modified organism) product resulting from genetic engineering.

  3. 2 days ago · The British scientific establishment is up in arms over “Frankenstein” foods again, following an experiment that suggested there might be a health risk from genetically modified crops. The work by Dr Arpad Pusztai at the Rowett Institute for Agriculture in Aberdeen found that feeding laboratory rats with genetically modified potatoes was ...

  4. 2 days ago · The Kal91.3 potato isn’t the first genetically engineered potato with invertase silencing to be exempt from regulation by USDA APHIS. However, it’s the first genetically engineered vegetable developed by a land-grant university to be exempt from regulation, according to the USDA APHIS website. Dave and his team are now working with Michigan ...

  5. 6 days ago · In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security. Do genetically modified crops benefit climate mitigation and adaptation?

  6. Jun 1, 2024 · Genetically modified organism, organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the generation of desired biological products. Learn more about the development and uses of genetically modified organisms in this article.

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  8. May 30, 2024 · Dehydrated potatoes, called chuño, are conserved for years and used as primary source of food during dry periods. Unfortunately, the migration of youth to the cities is causing a severe loss of knowledge and biodiversity, but thanks to the cultural norms and rituals of the local Indigenous communities, the system maintains its agricultural ...

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