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  1. 5 days ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.

  2. May 18, 2024 · Tomatoes. Photo credit: Canva Pro. The first genetically modified food ever sold was the Flavr Savr tomato, designed to have a longer shelf life. Though it’s not on the market anymore, other GMO tomatoes are still around.

  3. 5 days ago · Late last year, geneticists made the discovery that morning sickness's most serious presentation, hyperemesis gravidarum (HG), is caused by the hormone GDF15, not human chorionic gonadotropin as ...

  4. May 8, 2024 · Increased levels of vitamins, minerals, antioxidants and other beneficial micronutrients. Organically grown fruits, vegetables and grains have higher amounts of vitamin C, vitamin E and ...

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  6. 5 days ago · Health. I'm a 42-year-old pregnant nutritionist. I eat plenty of protein, love spicy foods, and snack on nuts. As told to Kelly Burch. May 22, 2024, 5:45 AM PDT. Melissa Pfeister is pregnant with ...

  7. 1 day ago · Highly salty foods. Peanuts. Pumpkin seeds. Reishi mushroom tea (ok for ER+ inflammatory breast cancer ( IBC )) Shellfish, especially oysters, squid & lobster. Soy protein isolate. Soybean paste. Sunflower seeds. High omega-6 vegetable oils: corn oil, safflower oil, soybean oil, sunflower oil.

  8. May 6, 2024 · Additionally, the production and consumption of GMO foods have been linked to three medical conditions, according to the WHO (World Health Organization). These include gene duplication, outcrossing, and allergies. GMO foods were created to increase food production and protect food.

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