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4 days ago · Genetically modified crops can increase the amount of food grown in a certain amount of space – which is significant given that the amount of arable land around the world is declining. Global crop production grew by more than 370m tonnes between 1996 and 2012. Genetically modified crops in the US accounted for one-seventh of this boost.
May 13, 2024 · Genetically modified crops can help cut carbon emissions, research shows — but they still face major hurdles. By Shannon Osaka. May 13, 2024 at 6:30 a.m. EDT. Workers inspect fully grown rice ...
Apr 28, 2024 · A mix-up over bioengineered tomato seeds sparked fears about spread of GMO crops. The Purple Galaxy Tomato splashed across the cover of this season's Baker Creek Heirloom Seeds catalog: a closeup ...
- Sasa Woodruff
1 day ago · e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...
3 days ago · Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States were GM. By the end of 2014, GM crops covered nearly 1.8 million square kilometres (695,000 square miles) of land in more than two dozen ...
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May 3, 2024 · Decades ago, researchers created the genetically modified (GM) rice variety to combat vitamin A deficiency, a scourge of the developing world that can cause blindness and even lead to death. But for more than 20 years activists opposed to GM crops kept Golden Rice confined to laboratories and test plots.
4 days ago · According to the Food and Agricultural Organization (FAO), the approved genetically modified foods are safe, and ongoing monitoring is conducted to ensure their safety.[6] The World Health Organization (WHO) has also verified that no adverse effects on human health have been reported from the consumption of GM foods by the general populace in ...