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  1. 22 hours ago · This drink of vodka, fresh lime juice, and ginger beer has an interesting origin story. In 1941, a woman named Sophie Berezinski needed to sell 2,000 solid copper mugs.

  2. Sep 12, 2024 · The Ginger Rogers. Savoring the sweet and tangy combination of flavors, The Ginger Rogers is a refreshing summer cocktail that will quench your thirst on even the hottest days. This delightful concoction blends gin, ginger ale, ginger syrup, lemon, and mint to create a harmonious balance of tastes. The ginger ale adds a subtle kick of spice ...

  3. Sep 3, 2024 · Dark and Stormy Julep Cocktail. Vicky Wasik. This twist on a traditional julep incorporates the flavors of a Dark and Stormy cocktail. Fresh muddled ginger gives this a spicy kick, and maple syrup and rum combine to give this cocktail a little sweetness. You might want this in your hand come Derby time.

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  4. 5 days ago · Place sugar, 1/4 cup water, ginger, and 1 rosemary sprig in a small saucepan. Bring to a boil over medium, stirring, until sugar dissolves, about 2 minutes. Remove from heat. Let stand for 15 minutes. Remove and discard rosemary and ginger. Refrigerate syrup for at least 30 minutes and up to 5 days.

  5. Sep 16, 2024 · Ingredients Needed. Soda: The classic options are ginger ale or lemon lime soda (i.e. Sprite or 7-up) but you could also use club soda, soda water, or sparkling water. Grenadine Syrup: The classic shirley temple ingredient – it’s a maraschino cherry syrup. This can be found in the alcohol mixer aisle. Garnish: Cherries and limes are my ...

  6. 22 hours ago · Serve this amazing cocktail at your next deck party and watch as your guests revel in it's delicious ginger bite! Ginger Beer Cocktail Ingredients: - 1 Cup of Fresh Ginger Root, Sliced - 1 Cup plus 1 Tablespoon of Superfine Sugar - 1 1/2 Cups Water - 2 1/2 Ounces Fresh Lemon Juice - 2 1/2 Ounces Ginger Syrup - 1 1/2 Ou

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  8. 6 days ago · Start by peeling and slicing the ginger root — you'll need 1 cup of it — and add to a saucepan with 2 cups of water. Cover and simmer on low for 20 minutes.

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