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1 day ago · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.
May 4, 2024 · The potato crop wild relatives are an excellent source of genetic variation; however, not many sequencing efforts have been carried out to study these wild species.
Apr 26, 2024 · According to a recent study, cited by CIP Potato, people had a more positive opinion of genetically modified (GM) crops in general after seeing genetically modified (GM) potatoes growing in a field and hearing about their benefits for farmers and the environment. Source of original article: International Potato Center (cipotato.org).
3 days ago · Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
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May 15, 2024 · As noted above, ‘top-down’ analyses of chemical degradation products from potato tuber suberin have been carried out for several decades to identify the monomeric molecular constituents of the polyester composite using GC–MS methods, initially in wound periderm model systems and more recently for native tissues from cultivated and genetically modified tubers.
1 day ago · Sustainable farming on ever-shrinking agricultural land and declining water resources for the growing human population is one of the greatest environmental and food security challenges of the 21st ...
Apr 25, 2024 · In this study, a GMO Identification Tool (GMOIT) was created by curating information on 118 independent GM events of four grains and oilseed crops (soybean, maize, canola, and rice), either commercially available or developed in China, and their detection methods.
