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2 days ago · Jack Falinski - June 04, 2024. The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips. EAST LANSING, Mich. — A new genetically engineered potato developed by Michigan State University potato breeder Dave Douches has been granted exemption from the biotechnology ...
2 days ago · The Kal91.3 potato, however, has shown the ability to be stored at 40 F while maintaining its sugar balance. “There’s a double value to it,” Douches said. “The first is that we stabilize the sugars. The invertase silencing slows down the conversion of sucrose into fructose and glucose, so it stabilizes the potato’s sugar while in storage.
15 hours ago · New genetically engineered potato could be a gamechanger for snacks. The Kal91.3 potato has been found to have lower acrylamide levels. Pic: GettyImages/Michael Abramov. The Kal91.3 potato can be ...
2 days ago · The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips. A new genetically engineered potato developed by Michigan State University potato breeder Dave Douches has been granted exemption from the biotechnology regulations placed on genetically modified products by the U.S. Department of Agriculture’s Animal […]
2 days ago · 06/04/24, 08:30 AM | Precision Farming, Supply Chain. EAST LANSING, Mich. — A new genetically engineered potato developed by Michigan State University potato breeder Dave Douches has been granted exemption from the biotechnology regulations placed on genetically modified products by the U.S. Department of Agriculture's Animal and Plant Health ...
1 day ago · Kelly Turner, executive director of the Michigan Potato Industry Commission, added: “Not only does the Kal91.3 potato have a high nutrient content, but it also could be grown by using less ...
May 16, 2024 · Genetically Modified Food and crops frequently raise questions amongst individuals. The topic has exponentially increased since the 90s and continues to do so to date. A genetically modified food/organism or GMO is defined by the USDA (United States Department of Agriculture) as an organism produced through genetic engineering.
