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  1. Jun 8, 2024 · The USDA provides the following potato nutrition information for one medium (173g) baked russet potato (2 1/4" to 3 1/4" in diameter) with peel and no added salt or toppings. Potatoes are high in vitamins, minerals, and carbohydrates.

    • Baked Potatoes

      A half-cup of salsa has nearly 48 calories, bringing a...

  2. 6 days ago · A half-cup of salsa has nearly 48 calories, bringing a medium baked potato to about 210 calories. A 1/2-cup serving of salsa adds 10 grams of carbohydrates, 3 grams of sugar, 581 milligrams of sodium, and 12 milligrams of vitamin C. Salsa typically contains healthful ingredients such as tomatoes, onions, garlic, onion, and peppers.

  3. 6 days ago · Preheat the oven to 425F. Wash the potatoes and let them dry. You don't need to peel the potatoes but remove surface blemishes. Cut large potatoes into 2-inch pieces. If you're using small potatoes, they can be left whole. Place the potatoes on a baking dish in a single layer. Drizzle olive oil over the potatoes.

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  4. 18 hours ago · Master of Applied Nutrition · 3 years of experience · Canada ... like fingerling and red potatoes because they have a naturally lower glycemic index than the more commonly consumed Russet or ...

  5. Jun 17, 2024 · For the most crispness, preheat the baking sheet as well. Toss together the potatoes, mustard, olive oil, salt, and pepper. Make sure the potatoes are well coated. 2. Lay flat on a baking sheet, placing the cut side down for crispier potatoes. Cover the baking sheet in parchment paper for easier cleanup.

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  6. Jun 17, 2024 · Instructions. Toss potatoes, oil and seasonings in a mixing bowl until well-coated. Transfer to air fryer basket and air fry at 400 degrees until golden brown, about 18 minutes, tossing often to ensure even cooking. Serve immediately, as is, or with your favorite dipping sauce.

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  8. Jun 25, 2024 · Fingerling Potatoes . Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is low in starch and high in moisture, meaning it works particularly well in an acid-based potato salad, as it won’t get too mushy and can soak up a nice vinaigrette.

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