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  1. May 27, 2024 · In fiscal year 2022, the annual consumption volume of fish and seafood in Japan amounted to 22 kilograms per person. The consumption of seafood declined steadily in recent decades, while...

  2. 6 days ago · Moreover, the global per capita consumption of aquatic animals has also increased at an annual rate of 1.4%, from 9.0 kg in the 1960s to 20.2 kg in 2020. Increased consumption of aquatic foods is influenced by increased supplies, advanced technology, changing consumer perceptions, increased awareness of fish-based food, and income growth (FAO ...

  3. May 24, 2024 · Per capita food consumption volume in Japan FY 2022, by type. In fiscal year 2022, the annual consumption volume of milk and dairy products in Japan amounted to almost 94 kilograms per...

  4. May 13, 2024 · In general, the nutritional contribution of home-caught fish as a proportion of total fish and seafood consumption in society is particularly high in Austria, Belarus, Argentina, Belgium and...

  5. 3 days ago · 32,000. 65,000. 100,000. According to a 2022 FISH Safety Foundation study commissioned by Pew, more than 100,000 people die annually while engaged in fishing, legal or illegal. Although fishing is inherently risky, the study highlights how climate change, overfishing and IUU fishing contribute to these deaths by increasing risks at sea.

  6. May 22, 2024 · Food consumption per capita worldwide 2023, by food product group. Concerning the 13 selected segments, the segment Bread & Cereal Products has the largest average volume per capita...

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  8. 5 days ago · Global food fish consumption 3 increased at an average annual rate of 3.1 percent from 1961 to 2017, a rate almost twice that of annual world population growth (1.6 percent) for the same period, and higher than that of all other animal protein foods (meat, dairy, milk, etc.), which increased by 2.1 percent per year. Per capita food fish ...