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Chicago restaurant Sepia features a seasonal, product-driven menu showcasing the purity and quality of the ingredients. Sepia celebrates tradition with a modern twist. Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras.
1327 reviews and 2402 photos of SEPIA "This newest addition to the Warehouse District is likely to blow you away with its innovative drink and food menus, great service and ambiance that still has me thinking about it. Went here for dinner last night and I was impressed!
- 123 N Jefferson St Chicago, IL 60661
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. Sepia supports local artisan farmers and proudly encourages craftsmanship and the revival of traditional practices.
One Star: High quality cooking. Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Muted tones in the exposed brick walls and custom tile floors complement newer elements like floor-to-ceiling wine storage and dramatic chandeliers.
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine.
Reserve a table at Sepia, Chicago on Tripadvisor: See 460 unbiased reviews of Sepia, rated 4.0 of 5 on Tripadvisor and ranked #179 of 4,942 restaurants in Chicago.
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Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. Sepia supports local artisan farmers and proudly encourages craftsmanship and the revival of traditional practices. Sepia celebrates tradition with a modern ...
May 8, 2024 · 4.8. 5102 Reviews. $50 and over. Contemporary American. Top tags: Good for special occasions. Fancy. Great for fine wines. Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic.
Start (or end) with a cocktail from head bartender Keith Meicher, like the Bowl of Fire, made with reposado tequila, vermouth, Benedictine, and a waft of smoke. Open for 17 years, Sepia just...
Feb 11, 2020 · Reserve a table at Sepia, Chicago on Tripadvisor: See 458 unbiased reviews of Sepia, rated 4 of 5 on Tripadvisor and ranked #185 of 9,480 restaurants in Chicago.
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