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  1. 4 days ago · Biotech companies employ various techniques to modify plant genetics, including gene splicing and CRISPR-Cas9. Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity.

  2. Apr 30, 2024 · Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.

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  4. 4 days ago · Food and farming Q&A: The evolving debate about using genetically modified crops in a warming world. Crops that have been “altered” by scientists in a laboratory can be found growing on millions of hectares of farmland around the world. These “genetically modified organisms” (GMOs) are planted extensively across swathes of North and ...

  5. 1 day ago · Genetically modified foods are usually edited to have some desired characteristics, including certain benefits for surviving extreme environments, an enhanced level to nutrition, the access of therapeutic substances, and the resistance genes to pesticide and herbicides.

  6. May 16, 2024 · GMO stands for Genetically-Modified Organism. The first GMO animal is the GloFish, a Zebrafish modified to glow in the dark. Scientists agree that GMO foods are no more dangerous than any other kind of food. Studies show that GMO crops have fewer chances of mutating compared to non-GMO crops.

  7. Apr 30, 2024 · Many skeptics warn about the dangers that GM crops may pose to human health. For example, genetic manipulation may potentially alter the allergenic properties of crops. Whether some GM crops, such as golden rice , deliver on the promise of improved health benefits is also unclear.

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