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May 16, 2024 · 9. Rouler dans la farine. Literally “rolled in flour,” this expression means to get scammed. French speakers may also express this by saying “se faire rouler.” “La farine” used to have a similar meaning to telling “salades” (refer to number 5). Example: J’ai payé 3 euros mon croissant.
May 2, 2024 · Translation: To have a sore throat. If your French friend ever tells you he has un chat dans la gorge (a cat in the throat) with a hoarse voice, you should give him some hot lemon water with honey. Il a un chat dans la gorge. (He has a sore throat). 19. Casser du sucre sur le dos de quelqu’un.
“expression plenty of fish in the sea” (English) in French is
expression abondance de poissons dans la mer
May 17, 2024 · The meaning of FISH IN THE SEA is —used to say that there are many more people available for a romantic relationship. How to use fish in the sea in a sentence.
May 14, 2024 · Meaning: This phrase can be used to mean “anything,” “whatever,” “nonsense,” or something a bit stronger like “bullsh*t.” Usage: The French use this expression to suggest that what someone else has said in an argument or disagreement is nonsense or b.s. 49. Un mauvais quart d’heure. Literal translation: A bad 15 minutes
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May 9, 2024 · The phrase “too many fish in the sea” is an old proverb that means there are too many options to choose from. When it comes to dating, this proverb means that there are too many potential partners to pick from, making it hard to find the right one.
May 23, 2024 · A AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...
May 15, 2024 · 01. Seafood. Plateau de fruits de mer. FRANCE. 4.3. shutterstock. Ate it? Rate it. Wanna try? Add to list. Plateau de fruits de mer, which translates to a plate of fruits of the sea, is a traditional French dish that consists of various kinds of seafood served on a platter, usually over crushed ice.
