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  1. 6 hours ago · Made with russet potatoes, vegetable broth, garlic, butter, cream cheese, and Greek yogurt, the resulting mash is creamy and full of flavor. And thanks to the magic of the Instant Pot, the recipe takes less than 15 minutes to complete.

  2. www.simplylakita.com › sour-cream-mashed-potatoesSour Cream Mashed Potatoes

    6 days ago · Instructions. Peel the 2 pounds of potatoes using a sharp knife to chop them into even size cubes, about ½ to 1 inch. Use a large pot and add the potato cube pieces. Rinse them in water until the water is no longer cloudy and runs clear. Cover the potatoes in cold water about 1 inch above the potato pieces.

  3. May 18, 2024 · Add the salt and garlic. Cover with cool water, then bring to a boil over medium-high heat. Reduce the heat medium and let simmer gently, adjusting the heat as needed, until the potatoes are fork tender, about 15 minutes. Drain into a colander, shake off the excess water, and return to the pot.

    • Side Dish
    • 59 sec
    • 270
  4. 1 day ago · This is an exception to Costco's return policy. Fresh Creamer Potatoes. Red and yellow variety. 5 lb bag. More Information: Gluten free. Fat free. Good source of protein. Pre-washed.

  5. May 8, 2024 · Go to Recipe. 9. Air Fryer Hand Cut Fries With Seasoned Salt. Skip the store-bought frozen fries and make your own with this simple recipe that guarantees tasty hand-cut russet potato fries! Sprayed with oil and seasoned with a few spices, the thin-cut potato slices are air-fried until they become brown and crispy.

    • (4)
    • 352
    • Vegetables
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  7. 6 days ago · Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.

  8. Apr 30, 2024 · Whisk – Slowly add chicken broth, whisking constantly with a large whisk to make a slurry. Bring to a boil. Prepare potatoes – Peel and cut potatoes into 1″ cubes. Add diced potatoes to the pot and reduce to medium heat. Simmer potatoes for 10-12 minutes or until potatoes are fork tender, stirring often.

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