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Pro Cookbook Recipes - Yahoo Recipe Search
Bon AppetitGet Ina Garten’s Baked Alaska recipe from her cookbook ‘Cook Like a Pro,’ which is a simplified version you can make, assemble, and freeze for a make-ahead dessert.Food and WineThis recipe from cookbook author and barbecue pro Amy Mills is a great starting point for the budding pit master. By adapting the method for a gas grill, there is no need to replenish coals, and the gas grill helps you easily monitor temperature, which is essential for smoking. You will need a small spray bottle and ample propane in your tank for this recipe—your grill will be on for at least three hours. Slideshow: More Barbecued Rib RecipesFood52I have been intrigued with the idea of using fresh juice as a sauce since reading a Bon Appétit article, "Cook Like a Pro," last March (2014). Shortly after purchasing a juicer a few weeks ago, I made this carrot broth, a Jean-Georges Vongerichten recipe, a mix of freshly juiced carrots, lime, lemongrass, and serrano chiles. The broth is light and refreshing with sharp, spicy, sour flavors that evoke many a Southeast Asian soup. The original recipe, which comes from The Chefs of the Times cookbook, calls for serving the broth with seared scallops, but I love serving the broth with noodles -- Japanese somen noodles are particularly good -- and broiled haddock, which flakes nicely and seems to better absorb the flavor of the broth than scallops. I have stuck mostly with this combination, but I imagine mushrooms and tofu or anything sponge-like in nature would work well here. Finally, Vongerichten warns to never bring the broth to a boil because it will break, but I find that the broth always breaks, even when it is gently heating. So, I wouldn't worry about the broth breaking -- it most likely will, and the flavor doesn't seem to be affected. The broth can be made up to two hours in advance.15 hours ago · Stir in the egg. Refrigerate the mixture for 15 minutes to make it easier to handle. Step 3: Spray the foil-lined baking sheet with cooking spray again. Form the eggplant mixture into heaping 1 ...
May 20, 2024 · Bring the tastes of fine dining to your own table and travel the world with these 12 fine dining cookbooks every home chef just has to try. See also: Weekly Recipe: H Woo Lee's Bone Marrow Pappardelle.
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2 days ago · The baking process enhances the flavors, resulting in a dish that’s both elegant and comforting. Enjoy the timeless appeal of tomato and mozzarella paired with tender, juicy chicken. Get the ...
May 23, 2024 · When deciding what to make for dinner, you can choose from recipes for steak, pork, salmon, and chicken, not to mention some outside-the-box pasta recipes and other imaginative ideas to ensure you'll never be stuck in a cooking rut again.
May 21, 2024 · We Wrote a Cookbook! In it you’ll find 100 of my most favorite weeknight dinners, like chimichurri chicken, coconut-miso salmon curry and chile crisp fettuccine Alfredo. When I started writing ...
May 13, 2024 · 31 Essential Cookbooks for Every Kitchen. An essential cookbook should be authoritative and comprehensive—these are our favorites. Learn more. I own a lot of cookbooks, and I treasure them all, from my dusty, leather-bound tomes written for 19th-century homemakers to my pocket-size Italian monograph on tripe cookery.*.
1 day ago · Slow Cooker Chicken Enchiladas. You can make the chicken and bean filling for these enchiladas way in advance. Then just roll it up in corn tortillas, stick it in a casserole, and broil for a couple of minutes to melt the cheese on top. Get the Slow Cooker Chicken Enchiladas recipe at Britney Breaks Bread.