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May 16, 2024 · To sear scallops in a cast iron skillet, heat the skillet over medium-high heat and add a small amount of oil with a high smoke point, such as canola or grapeseed oil. Once the oil is hot, carefully add the scallops, making sure they are evenly spaced.
Jun 25, 2018 · Preheat a cast iron skillet over medium high heat. In the meantime, pat the scallops very dry with a paper towel. Sprinkle the sea scallops with salt and pepper, to season. When the pan is hot, add the oil, then drop in your scallops, giving them enough room in between so they don’t steam each other.
Feb 17, 2023 · Season the scallops with salt and pepper. Heat a cast iron skillet over medium high heat. Add butter to the skillet. Once the butter is melted and is starting to turn golden brown, add the scallops to the pan in a single layer, allowing a little space between each one.
Season the scallops generously with salt and pepper. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Add scallops in a single layer and sear 1 ½ - 2 minutes until a golden brown crust forms. Flip and sear another minute.
May 7, 2024 · They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat.
Feb 21, 2021 · How to Cook Scallops in Cast Iron. Use a heavy-bottomed pan, preferably a cast-iron skillet. Add the oil and make sure it is blazing hot, but not smoking. Place scallops carefully in a hot pan in a single layer and don’t crowd.
Aug 10, 2023 · Heat the oil in a medium to large skillet (preferably a cast iron skillet, but a stainless steel or nonstick skillet will also work) over medium-high heat, until shimmering. Place the scallops in the pan in a single layer, and sear without moving, until a crust forms on the bottom.
Jan 20, 2024 · Jump to Recipe. Author: Martin Earl. There are few dishes you can make so easily that make you look more like a professional chef than pan-seared scallops. They are pure poetry when prepared properly—sweet but briny, tender and yielding meatiness with a crust browned to a butterscotch perfection.
Jul 4, 2020 · Jump to Recipe. Transform your cooking! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. Here’s the trick to how to cook pan seared scallops and get that perfect brown crust! Follow these simple tips for a fast and easy dinner. Save this recipe!
Apr 12, 2023 · Cast iron is one of the best ways to cook scallops since the pan will hold high heat and allow the scallops to nicely brown while they sear quickly. Pro Tip: Scallops will not brown as well in a non-stick pan, so avoid using one for best results.
