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Eric Cook is a native New Orleanian chef who opened Gris-Gris, a neighborhood restaurant featuring Southern and Creole cuisine, in 2018. He shares his passion for food, culture and voodoo in this interview with New Orleans Living Magazine.
Oct 6, 2021 · Chef Eric Cook, a New Orleans native, opens Saint John, a new restaurant in the French Quarter, featuring dishes inspired by 18th century Creole cuisine and local influences. The restaurant has two dining areas, a chef's table, a bar, and a mural of local culinary icons.
Apr 10, 2024 · Pre-order the first cookbook by New Orleans chef Eric Cook, featuring 120 food and cocktail recipes inspired by Southern, Cajun, and Creole cuisine. The book, with a foreword by Gordon Ramsay, will be available on Sept. 17, 2024.
Jun 17, 2020 · The celebrity chef visits South Louisiana with Eric Cook, the chef and owner of Gris-Gris, and learns the secrets of Cajun cooking, while also experiencing the state's unpredictable weather.
Chef Eric Cook, a former Marine and a New Orleans native, showcases Louisiana's culinary culture and natural resources on season 2 of Gordon Ramsay: Uncharted. Learn more about his journey, his restaurant Gris Gris, and his involvement with veterans and charities.
Oct 18, 2021 · Chef Eric Cook is channeling the Creole wayback machine with the food he is serving at Saint John, the folk art-filled restaurant he opened on Oct. 6 at 1117 Decatur St. Despite the pandemic...
modern creole: a taste of new orleans culture and cuisine. Written by Eric Cook with Jyl Benson. Photography by Sam Hanna. Foreword by Gordon Ramsay. Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
