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Dandelion Wine - Yahoo Recipe Search
AllrecipesThis very old dandelion wine recipe utilizes the bane of homeowners. I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms cannot have been sprayed with any pesticides and should be thoroughly rinsed.YummlyHomemade Dandelion Wine With Dandelion, Water, Oranges, Lemon, Sugar, Wine Yeast, Raisins, Dandelion, Water, Oranges, Lemon, Sugar, Wine Yeast, Raisins, Coconut Oil, Honey, Eggs, Vanilla Extract, Flour, Oatmeal, Flower PetalsFeb 23, 2024 · Learn how to make dandelion wine with this old-fashioned recipe that uses dandelion blossoms, sugar, orange, lemon, and yeast. The wine needs to ferment for 10 to 14 days and age for at least a week before drinking.
- (16)
- American
- Drink, Beverage
Oct 24, 2023 · Learn how to make homemade dandelion wine with this easy and traditional recipe. You'll need dandelion petals, water, sugar, yeast, oranges, lemons and raisins.
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- 13
- 6 min
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Mar 10, 2021 · When life gives you a yard full of dandelions, make dandelion wine! Instead of spraying or destroying dandelions, cut a bucket full and make a batch of wine using sugar, yeast, and citrus. Once you ferment and strain your concoction, you can enjoy dandelion wine that has a mild, floral taste.
Learn how to make dandelion wine with fresh flower petals, sugar, yeast and water. Follow the steps to clean, infuse, ferment and bottle your own sweet, floral and sunny wine.
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- Winemaking & Brewing
Dandelion Wine is a 1957 novel by Ray Bradbury set in the summer of 1928 in the fictional town of Green Town, Illinois, based upon Bradbury's childhood home of Waukegan, Illinois, and serving as the first novel in his Green Town Trilogy.
- Ray Bradbury
- 1957
Feb 13, 2024 · Learn how to ferment dandelion flowers, citrus juice, sugar, and yeast into a dry and sunny wine. This recipe takes about two years and requires patience, but yields a deliciously honey-like drink.
Apr 11, 2024 · Learn how to make your own dandelion wine with fresh petals, sugar, water, citrus juice, and yeast. This tonic is rich in antioxidants, vitamins, and minerals, and can be enjoyed after 6 months of fermentation.