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Dominique Crenn (born 7 April 1965) is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn. Driven by her passion to create a deeply personal project, Crenn opened the restaurant as a place to express her heritage and as an ode to “poetic culinaria."
Created by renowned Chef Dominique Crenn, Bar Crenn is a place where locals and visitors alike gather to experience innovative food, discover rare and vintage tunes and spirits, and immerse themselves in the vibrant culture of our beloved city.
Apr 17, 2024 · Dominique Crenn has earned worldwide acclaim for her restaurants—including the Paris-based Golden Poppy, which opened just last year—by using her cooking to tell stories and evoke emotions ...
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.
Feb 1, 2021 · Dominique Crenn is a French chef, now based in San Francisco, known for her innovative French cuisine and ‘poetic’ approach to food. Crenn was the first woman in the US to be awarded three Michelin stars, having previously been the first woman in the US with two stars.
Sep 1, 2021 · The chef-owner of Atelier Crenn in San Francisco is a powerful voice for women’s rights, the restaurant and LGBTQ+ communities and the hungry. As winner of the Icon Award 2021 for The World’s 50 Best Restaurants, she goes back to her origins and remembers the experiences that shaped her.
Nov 29, 2018 · The chef Dominique Crenn has become the first woman in the United States to receive three stars from the Michelin Guide, its highest rating, for her modernist San Francisco restaurant Atelier...
Oct 21, 2022 · Chef Dominique Crenn was diagnosed with breast cancer in 2019, just months after her restaurant received its third Michelin star.
At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution.
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