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editing • writing • recipe testing/development • food styling • cooking classes.
Bonnie S. Benwick is the former Food section deputy/recipes editor. She left The Post in July 2019. Read more. email twitter instagram rss Share confidential news tips with The Post.
Bonnie Benwick is a freelance editor, writer, recipe developer and food stylist. She worked for 39 years as a journalist, spending the majority of her career at “The Washington Post.”. She retired in July 2019 as deputy Food editor/recipe editor. She wrote the weekly Dinner in Minutes recipe column for 12 years and contributed to several ...
Apr 15, 2013 · Washington Post Cookbook. Hardcover – April 15, 2013. by Bonnie Benwick (Compiler), Phyllis Richman (Foreword) The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental.
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Bonnie Benwick’s Journalist Portfolio How to Eat Bread/Bread & Salt Bakery Cookbook recipe tester, editor. View article → . December 1, 2022. The Red Truck Bakery ...
Bonnie S. Benwick is The Washington Post Food's deputy editor and recipe editor. She writes weekly columns for the section and for The Post Magazine. In 2013, she edited the newspaper's first cookbook, "The Washington Post Cookbook: Readers' Favorite Recipes" (Time Capsule Press). Most recently, she won awards from the Association of Food Journalists for feature writing and visual design. She ...
Jul 22, 2016 · More fromThe Splendid Table. Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen. Melissa Clark: Bonnie, I've been thinking a lot about this. “Chef speak” and “home cook ...
