Search results
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
- All Recipes
Indulge in the wholesome, cozy goodness of our plant-based...
- Communities
CNS Kitchen is a free online community created to offer a...
- Events
El Centro de Estudios de Nutrición de T. Colin Campbell se...
- Español
T. Colin Campbell ha revolucionado nuestra forma de pensar...
- The China Study
In the early 1980’s, nutritional biochemist T. Colin...
- Dr. T. Colin Campbell
T. Colin Campbell, PhD is the Professor Emeritus of...
- All Recipes
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He coined the term ...
Georgia Arianna, Lady Colin Campbell (née Ziadie, born 17 August 1949), also known as Lady C, is a British Jamaican author, socialite, and television personality who has published seven unauthorised books about the British royal family.
In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about food and nutrition.
The T. Colin Campbell Center for Nutrition Studies is a 501(c)(3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling book "The China Study."
People also ask
Who is Colin Campbell?
Who is Lady Colin Campbell?
What is the T Colin Campbell Center for nutrition studies?
What did Dr Campbell do for a living?