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The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
Learn about the Green Revolution in India, a period of rapid increase in agricultural production using modern methods and technologies. Find out the 11 schemes under the Umbrella Scheme Green Revolution - Krishonnati Yojana and their aims and benefits.
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- Who started green revolution in India?M S Swaminathan is considered as the father of Green Revolution in India as he founded it. He was inspired from the initiative of Norman Borlaug.
- What were the high yielding variety crops concentrated during green revolution?Mainly 5 crops were concentrated which include – wheat, rice, jowar, maize, and bajra.
- What was the aim of green revolution in India?The Green Revolution started in the year 1965. It was the first time when High Yield Variety seeds were introduced in Indian Agriculture. The main...
- What is the conclusion of Green Revolution in India?India has made a huge achievement in term of the Green Revolution, as it has provided an unprecedented level of food security. It has pulled a larg...
- What are five major benefits of green revolution?Major benefits that accrue to green revolution are: Increase in Agricultural Production Prosperity of Farmers Reduction in import of food-grains Ca...
May 9, 2024 · Learn about the green revolution, a major increase in food production in developing countries from the mid-20th century, and its impact on India and the world. Find out how Norman Borlaug, the Nobel Peace Prize winner, developed new varieties of wheat and rice that helped alleviate hunger and poverty.
- The Editors of Encyclopaedia Britannica
The Green Revolution in India started in the late 1960s in Punjab. During this period, India saw a shift in its agricultural practices. The nation moved toward a more industrial system and adopted technologies like high-yielding variety (HYV) seeds, mechanized farm tools, irrigation systems, pesticides, and fertilizers.
Jul 18, 2023 · India’s Green Revolution made the country a world leader in rice and wheat production, but it has taken its toll on people and the environment. In an era of climate change and population growth ...
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Jan 24, 2021 · The article argues that the current agitation against the new farm laws is a response to the inequities and ecological crises created by the Green Revolution in the 1950s. It traces the history and impact of the Green Revolution, the Modi government's reforms, and the farmers' demands for justice and sustainability.
Oct 15, 2023 · Learn about the green revolution in India, a set of initiatives to increase food production in the 1960s using high-yielding varieties of rice and wheat. Explore the positive and negative effects of the green revolution on agriculture, ecology, and society.
