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A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Jun 1, 2024 · bean, edible seed or seedpod of certain leguminous plants of the family Fabaceae. The genera Phaseolus and Vigna have several species each of well-known beans, though a number of economically important species can be found in various genera throughout the family.
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YummlyBean Soup With Beans, Onions, Carrots, Celery Root, Smoked Sausage, Parsnips, Pepper, Broth, Spices, Greens, Vegetable Oil, Bay LeafYummlyBean Salad With Beans, Carrot, Olives, Red Cabbage, Red Onion, Tuna, Salt, Pepper, Fresh ParsleyOrder Bean nearby
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Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one bean inside. They are rich in fiber and B vitamins, helping to reduce cholesterol and blood sugar levels.
Jun 30, 2023 · Beans and legumes are the fruits or seeds of a family of plants called Fabaceae. They’re great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and...
Jan 16, 2020 · Beans are the seeds from flowering plants in the Fabaceae family and are classified as legumes. Several beans grow in pods or capsules that develop from flowers. Other legumes include peas ...
Jan 9, 2024 · Beans are a nutritious, convenient, versatile, and economical legume (a plant that includes pods). Beans contain a unique combination of fiber, protein, vitamins, and minerals, offering many health benefits, such as improving blood sugar and cholesterol and aiding digestion.