The Last Ward cocktail recipe comes from Phil Ward, one New York’s great bartenders, who decided to smooth out the sharp edges of a Last Word, holding mystery.
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner rolls with pork, etc. Since so many people have asked me for my recipe over the years, I'm finally posting it online. Enjoy!
Tools required for this Pugliese Bread recipe: stand mixer, bannetons for the final rise, sharp razor for scoring the bread, and two 4qt. dutch ovens for baking.
This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
Mark goes against his grandfather's wishes and skips college to become a chef. When the family restaurant closes, Mark secretly enters a cooking competition against talented chefs and wins round after round. Wikipedia