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In May, 2010, Patrick became the world poutine eating champion after scarfing down 13 pounds (5.9 kg) of gravy-and-cheese-soaked fries in a mere 10 minutes. He edged out 11 fellow stars of Major League Eating and three Canadian amateur eaters by consuming box after box of poutine at Toronto's BMO Field in the first World Poutine Eating ...
patrick bertoletti. @PatBertoletti ‧. ‧. 5.76K subscribers ‧ 59 videos. chef/ competitive eater, chapstick enthusiast. facebook.com/pbertoletti and 1 more link.
With his current jalapeno record of 275 in 8-minute, Pat Bertoletti has cemented his name in the competitive eating history books. Pat started out as sweet specialist, but quickly molded into a threat across all disciplines.
Patrick Bertoletti rallied from a nine-wing deficit in the final round to overcome defending-champion Molly Schuyler and win 94 WIP's Wing Bowl 23. Bertoletti, who downed a record 444 total...
- How did you get started in competitive eating? Five years ago. I had just started cooking school [at Kendall College in Chicago] and I realized I would get burned out if I was just cooking.
- How do you train for a competition? If I’m unfamiliar with the food, I practice with it. I always drink tons of water, to keep my stomach stretched out.
- What do you feel like after a competition? Painfully ill? It depends. Sometimes, believe it or not, I’m not even that full. But after one like Nathan’s, once the adrenaline wears off, it almost feels like you’re drunk… it’s such a shock to your system.
- Can you make a living as a professional eater? I make like $40,000 a year from it now. I could make more of a living, but I’d die of boredom. This is a good balance for me — I work as a chef during the week and look forward to competing on weekends.
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Oct 7, 2023 · Patrick "Deep Dish" Bertoletti is a competitive eater and chef from Chicago, Illinois. Patrick Bertoletti joined the competitive eating scene in the early 2000s. He participated in his first eating contest in 2004, which inspired him to begin a journey in competitive eating.
Pat 'Deep Dish' Bertoletti continued his winning streak against Joey Chestnut, winning with a new record of 29 waffles in 10 minutes. Bertoletti walked away with $3500 and the newly minted Waffle House Belt, an award that's almost blinding in its raw beauty.
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