2013
Search results
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
May 4, 2024 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's...
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of Honour.
May 2, 2017 · In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision, decorum and control.
News about Thomas Keller, including commentary and archival articles published in The New York Times.
Sep 24, 2018 · From salmon in cornets to oysters and pearls, we take a look at some of Thomas Keller's most iconic dishes.
Jun 12, 2018 · But that’s exactly what Yountville’s The French Laundry, which celebrated this landmark birthday back in February, has done, most prominently under the tutelage of chef Thomas Keller. It was chef Jonathan Waxman, then running Table 29 in Napa Valley, who tipped Keller off about the relatively unknown restaurant.
Related searches
Movies & TV Shows
