Hasan Minhaj
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Recipe For Change - Yahoo Recipe Search
Food.comI devised this little concoction several years ago because we love curries and things with coconut milk in them, but OH, the sat-fat in that lovely canned stuff. A no-no for us unless it's a very special occasion. It's worked for me in a lot of curries and even rice dishes, and we can enjoy these foods without the worry. This recipe is a starting point as a substitute for 1 cup canned coconut milk for adding to recipes. (1- 13.5 oz can is just shy of 2 cups, I make the difference up with fat free half&half.) You can adjust the cornstarch and sugar to your taste for thickness and sweetness. Double or change for however much liquid you need in your recipe.YummlyExcellent! (But made some changes and mistakes). Made the “for two” version - make sure to click on that in the blog. Don’t care for Italian sausage, so used hamburgerTaste of HomeFor a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, KansasEpisode Guide
- Asian-American chefs, celebrities, activists and creators discuss recent hate crime and violence.