2017
Search results
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
Alain Ducasse's Provence, luxury and simplicity. In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses.
In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.
34 restaurants around the World. Haute Couture, Signature, Contemporary, Timeless, Bistrots & Brasserie: Each of our 34 restaurants has its own editorial line, originally set by Alain Ducasse then fed by the personality and moods of the chef he appoints to direct it. Discover our restaurants.
Awarded 3 Michelin stars since 2010, and re-imagined in January 2020, Alain Ducasse at the Dorchester offers contemporary French cuisine in a modern, bright and elegant setting. Located in Mayfair, the restaurant overlooks Hyde Park.
Michelin-starred French fine dining restaurant by Alain Ducasse. A refined sensory experience set against a stunning interior, designed by the world-renowned Jouin Manku Agency. Led by executive chef Wilfrid Hocquet, Blue by Alain Ducasse serves polished, elegant and modern French cuisine in a beautiful riverside location.
Jun 28, 2021 · When news broke that chef Alain Ducasse would part ways with the luxurious, five-star hotel Plaza Athénée which, for the last 21 years housed a Michelin-starred restaurant bearing his...
Alain Ducasse learned to love food on his parents’ farm. He received his first three-star Michelin rating—for Le Louis XV, in Monaco—when he was just 33 and now runs an empire of more than 20...
Alain Ducasse becomes the first chef to ever earn 3 Michelin stars twice in the same year, in Monaco and Paris.
Apr 16, 2024 · The legendary French chef, whose memoir is out this week, recounts in rich detail the food of his childhood, which he spent on a farm in the southwest of France.
Related searches
