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Grasse (French pronunciation:; Provençal Occitan: Grassa in classical norm or Grasso in Mistralian norm; traditional Italian: Grassa) is the only subprefecture of the Alpes-Maritimes department in the Provence-Alpes-Côte-d'Azur region on the French Riviera.
Grasse est une ville majeure du moyen-pays de la Côte d'Azur située dans l'ouest du département des Alpes-Maritimes à 12 km au nord de Cannes 5 sur la côte méditerranéenne. Elle est aussi dans le Sud-Est de la France.
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Grasses may be annual or perennial herbs,: 10 generally with the following characteristics (the image gallery can be used for reference):The stems of grasses, called culms, are usually cylindrical (more rarely flattened, but not 3-angled) and are hollow, plugged at the nodes, where the leaves are attached. Grass leaves are nearly always alternate a...
The name Poaceae was given by John Hendley Barnhart in 1895,: 7 based on the tribe Poeae described in 1814 by Robert Brown, and the type genus Poa described in 1753 by Carl Linnaeus. The term is derived from the Ancient Greek πόα (póa, "fodder").
The grass family is one of the most widely distributed and abundant groups of plants on Earth. Grasses are found on every continent, including Antarctica. The Antarctic hair grass, Deschampsia antarctica is one of only two plant species native to the western Antarctic Peninsula.
Grasses are the dominant vegetation in many habitats, including grassland, salt-marsh, reedswamp and steppes. They also occur as a smaller part of the vegetation in almost every other terrestrial habitat.[citation needed]Grass-dominated biomes are called grasslands. If only large, contiguous areas of grasslands are counted, these biomes cover 31% o...
Grasses are, in human terms, perhaps the most economically important plant family. Their economic importance stems from several areas, including food production, industry, and lawns. They have been grown as food for domesticated animals for up to 6,000 years[citation needed] and the grains of grasses such as wheat, rice, maize (corn) and barley hav...
Grasses have long had significance in human society. They have been cultivated as feed for people and domesticated animals for thousands of years. The primary ingredient of beeris usually barley or wheat, both of which have been used for this purpose for over 4,000 years. In some places, particularly in suburbanareas, the maintenance of a grass law...
Leaves of Poa trivialis showing the ligulesBamboo stem and leaves, nodes are evidentA Chasmanthium latifoliumspikeletWheat spike and spikeletThe dictionary definition of grassat WiktionaryPoaceae at The Plant ListContribution à l'étude des flagellés parasites. Pierre-Paul Grassé (November 27, 1895 in Périgueux (Dordogne) – July 9, 1985) was a French zoologist, writer of over 300 publications including the influential 52-volume Traité de Zoologie.
Grasse, town, Alpes-Maritimes département, Provence–Alpes–Côte d’Azur région, southeastern France. It lies northwest of Cannes and west-southwest of Nice. Situated at an elevation of 1,100–1,250 feet (330–380 metres) on a slope in a natural amphitheatre in the lower Alps, it is a resort that is visited in both summer and winter.
- The Editors of Encyclopaedia Britannica
Neil deGrasse Tyson. Neil deGrasse Tyson (US: / dəˈɡræs / də-GRASS or UK: / dəˈɡrɑːs / də-GRAHSS; born October 5, 1958) is an American astrophysicist, author, and science communicator. Tyson studied at Harvard University, the University of Texas at Austin, and Columbia University. From 1991 to 1994, he was a postdoctoral research ...
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The perfume-making know-how of the Grasse region is now listed as an intangible cultural heritage site by UNESCO. About 20 kilometers north of Cannes it stretches from 100 meters to 1,000 meters above sea level - Grasse, the capital of the perfume.
