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Ta·ble d'hôte

/ˌtäbəl ˈdōt/

noun
- 1. a restaurant meal offered at a fixed price and with few if any choices: "a table d'hôte lunch for $6.50"
Word Origin early 17th century: French, literally ‘host's table’. The term originally denoted a table in a hotel or restaurant where all guests ate together, hence a meal served there at a stated time and for a fixed price.
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Table d'hôte
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A menu where multi-course meals with only a few choices are charged at a fixed total price
In restaurant terminology, a table d'hôte (lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu items available. Wikipedia
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