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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
Jun 18, 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to countless...
Jun 19, 2019 · In 2007, O’Neill published her seminal work, American Food Writing: An Anthology With Classic Recipes, which covers 250 years of the country’s food history, and features early culinary musings from Herman Melville, M.F.K. Fisher, and Langston Hughes, to name a few.
- Karen Lo
Jun 23, 2019 · Renowned food writer Molly O'Neill passed away one week ago, at her home in Manhattan. She was a mentor and role model, for myself and a generation of writers who wanted to write with...
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Jun 20, 2019 · From the Archives: The Magnificent Molly O'Neill. Editor’s note: Columbus native Molly O’Neill, whose pioneering food writing earned her international acclaim and inspired a generation of adventurous culinary chroniclers, died on Sunday from cancer.
