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1. www.nytimes.com › 2019/06/17 › diningMolly O’Neill, Writer Who Explored and ... - The New York Times

   www.nytimes.com › 2019/06/17 › dining

   Jun 17, 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...

   • Molly O’Neill Recipes

     Molly O’Neill Recipes. The late food writer brought many...

   • Old-Fashioned Beef Stew

     By Molly O'Neill. Updated Feb. 29, 2024. Craig Lee for The...

   • Sunday Calls for Old-Fashioned Beef Stew

     Molly O’Neill brought her recipe for old-fashioned beef stew...

   • Molly O'Neill's Lemon Curd Recipe

     This recipe is by Molly O'Neill and takes 10 minutes, plus...

   • Molly O'Neill

     To the author of ''Fair and Tender Ladies,'' whose novels...

2. cooking.nytimes.com › 68861692-nyt-cookingMolly O’Neill Recipes - NYT Cooking

   cooking.nytimes.com › 68861692-nyt-cooking

   • Cached

   Molly O’Neill Recipes. The late food writer brought many recipes to the Times over the years. Here is a selection.

3. en.wikipedia.org › wiki › Molly_O'NeillMolly O'Neill - Wikipedia

   en.wikipedia.org › wiki › Molly_O'Neill

   • Cached

   Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.

4. cooking.nytimes.com › recipes › 4735Old-Fashioned Beef Stew Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 4735

   Feb 29, 2024 · By Molly O'Neill. Updated Feb. 29, 2024. Craig Lee for The New York Times. Total Time. 2 hours 45 minutes. Prep Time. 15 minutes. Cook Time. 2 hours 30 minutes. Rating. 5 (22,801) Notes. Read...

   • Category: Dinner, Easy, One Pot, Main Course
   • Video Duration: 2 min

   • Total Calories: 496

5. www.nytimes.com › 2023/10/08 › diningSunday Calls for Old-Fashioned Beef Stew - The New York Times

   www.nytimes.com › 2023/10/08 › dining

   Oct 8, 2023 · Molly O’Neill brought her recipe for old-fashioned beef stew (above) to The New York Times in 1994, and it has since amassed five stars and more than 20,000 ratings on New York...

6. cooking.nytimes.com › recipes › 5999-molly-oneillsMolly O'Neill's Lemon Curd Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 5999-molly-oneills

   This recipe is by Molly O'Neill and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

7. People also ask

   Does Molly O'Neill make beef stew?

   • Good morning. Molly O’Neill brought her recipe for old-fashioned beef stew (above) to The New York Times in 1994, and it has since amassed five stars and more than 20,000 ratings on New York Times Cooking, testament not just to its staying power but its excellence. Molly’s is a delicious stew, one that benefits mostly from patience and time.

   Sunday Calls for Old-Fashioned Beef Stew - The New York Times

   www.nytimes.com/2023/10/08/dining/sunday-calls-for-old-fashioned-beef-stew.html

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   Who is Molly O'Neill?

   • Molly O'Neill was born and grew up in Columbus, Ohio, the only girl in a family with five brothers born to Charles and Virginia O'Neill. In her 2006 memoir, she describes the family's strong interest in baseball. Her father had been a minor league pitcher before working for North American Aviation and later running an excavation business.

   Molly O'Neill - Wikipedia

   en.wikipedia.org/wiki/Molly_O'Neill

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   Is Molly's a good stew?

   • Molly’s is a delicious stew, one that benefits mostly from patience and time. “The cook can stir and adjust seasoning,” she wrote at the time, “but is basically little more than a witness to the adagio of a low flame nipping the underside of a big pot, working a slow alchemy. Rushing ruins the whole thing.”

   Sunday Calls for Old-Fashioned Beef Stew - The New York Times

   www.nytimes.com/2023/10/08/dining/sunday-calls-for-old-fashioned-beef-stew.html

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   Who wrote a food column for the New York Times?

   • O'Neill wrote articles on food for The Boston Globe and Boston magazine, and in 1985 was hired by Donald Forst to write for New York Newsday. In 1990, she moved to the New York Times, where she wrote a food column for their Sunday Magazine and Style section for a decade.

   Molly O'Neill - Wikipedia

   en.wikipedia.org/wiki/Molly_O'Neill

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8. www.nytimes.com › 22 › magazineMolly O'Neill - The New York Times

   www.nytimes.com › 22 › magazine

   Dec 22, 1996 · To the author of ''Fair and Tender Ladies,'' whose novels are all about daily life south of the Mason-Dixon line, Christmas letters are fascinating documents. As fascinating for what they leave ...