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Eggplant Rollatini - Yahoo Recipe Search
YummlyEggplant Parmesan Rollatini With Olive Oil, Eggplants, Black Pepper, Kosher Salt, Marinara Sauce, Large Eggs, Ricotta, Dried Oregano, Grated Mozzarella, Grated ParmesanYummlyEggplant & Zucchini Rollatini With Eggplant, Salt, Sauce, Chopped Onion, Garlic Cloves, Olive Oil, Crushed Tomatoes, Dry Red Wine, Sugar, Dried Oregano, Salt, Pepper, Part Skim Mozzarella Cheese, Cream Cheese, Softened, Zucchini, Olive Oil, Eggs, Dry Bread Crumbs, Grated Parmesan CheeseYummlyEggplant Lasagna Rollatini With Eggplant, Extra Virgin Olive Oil, Ricotta Cheese, Shredded Mozzarella Cheese, Italian Seasoning, Garlic, Sea Salt, Marinara Sauce, Shredded Mozzarella Cheese, Red Pepper Flakes, Fresh BasilFood NetworkStep aside eggplant Parm! Meet the rollatini: tender, rolled eggplant slices stuffed with a creamy cheese filling and baked in a bright tomato-basil sauce.YummlyItalian Eggplant Rollatini With Eggplant, Seasoned Breadcrumbs, Shredded Parmesan Cheese, Large Eggs, Flour, Ricotta Cheese, Cottage Cheese, Shredded Mozzarella Cheese, Fresh Basil, Salt, Pepper, Olive Oil, Small Onion, Garlic, Large Carrot, Peeled Tomatoes, Dried Basil, Red Pepper Flakes, Olive OilYummlyEggplant Rollatini With Eggplants, Salt, Pepper, Olive Oil, Prosciutto, Medium Tomatoes, Fresh Mozzarella, Oregano, Tomato Sauce, Parmesan Cheese, Balsamic Vinegar, Fresh BasilYummlyEggplant Rollatini #sundaysupper With Eggplant, Salt, Extra Virgin Olive Oil, Egg, Ricotta Cheese, Shredded Mozzarella, Grated Parmesan, Dried Basil, Salt, Freshly Ground Black Pepper, Marinara Sauce, Salt, Pepper, Fresh BasilYummlyEggplant Rollatini Bolognese With Eggplants, Extra-virgin Olive Oil, Shredded Mozzarella, Salt, Bolognese Sauce, Ground Beef, Extra-virgin Olive Oil, Onion, Garlic Clove, Celery, Carrot, Salt, Tomato Purée, Tomato Paste, Bay Leaf, Oregano, Parmesan CheeseYummlyEggplant Rollatini With Eggplant, Cooking Spray, Tomato, Part-skim Ricotta Cheese, Grated Parmesan Cheese, Fresh Basil, Pine Nuts, Salt, Garlic Clove, Part-skim Mozzarella CheeseLearn how to make eggplant rollatini with ricotta, mozzarella, Parmesan, pine nuts and basil. Follow the easy steps and the simple tomato sauce recipe for a delicious Italian dish.
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- What Is Eggplant Rollatini?
- How Do You Cut Eggplant For Rollatini?
- Eggplant Rollatini Ingredients
- Directions
- Recipe Variations
- Can You Make Eggplant Rollatini in Advance?
- How to Store Eggplant Rollatini
- Can You Freeze Eggplant Rollatini?
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Eggplant rollatini is made by rolling thinly sliced eggplant around a cheesy filling. The eggplant is sometimes baked, but we prefer to bread and fry the eggplant to give it crispy edges. The rolls are then topped with a savory tomato sauce and baked until warm and bubbly. It might sound similar to eggplant Parmesan, another classic Italian eggplan...
It’s important to cut the eggplant into thin, even pieces for rollatini. Uneven slices will cause the rollatini to bake unevenly, and overly thick slices are difficult to roll. So take your time and concentrate as you cut the eggplant lengthwise to create 1/8-inch-thick slices. If you’re not confident in your knife skills, try using a mandoline sli...
Eggplant: We love graffiti eggplant and Japanese eggplant, but purple globe eggplant is the way to go for this recipe. It’s long and wide enough to roll around the cheese filling. Look for large, s...Bread crumb coating: The eggplant gets its crisp exterior and tasty seasoning from this bread crumb coating made with Parmesan cheese, garlic and fresh parsley. Starting with seasoned bread crumbsi...Cheese filling:This creamy filling combines three types of cheese—ricotta, mozzarella and Parmesan. An egg binds the cheese so it stays inside the rolls instead of oozing out everywhere.Tomato sauce: This homemade tomato sauce tastes incredible! Of course, if you’re running short on time, you can use jarred pasta sauceto save about 30 minutes.Step 1: Prepare the eggplant
TMB Studio Peel the eggplant, then slice it lengthwise into fifteen 1/8-inch-thick slices. Place the slices in a colander over a plate. Sprinkle the eggplant with salt, and toss to coat. Let stand 30 minutes. Editor’s Tip:Salting the eggplant pulls removes the bitterness. It also draws out excess moisture and makes the slices more pliable (and thus, easier to roll).
Step 2: Make the sauce
TMB Studio Meanwhile, in a large saucepan, saute the onion in oil. Add the garlic, and cook for one minute longer. Stir in the tomato sauce, diced tomatoes, chicken broth, tomato paste, parsley, sugar, salt, dried basil, pepper and crushed red pepper flakes. Bring the mixture to a boil, then reduce the heat. Simmer, uncovered, until the flavors are blended, stirring occasionally, 20 to 25 minutes. Editor’s Tip:We use chicken broth for added flavor, but you can use water or vegetable broth to...
Step 3: Prepare the cheese filling
TMB Studio Rinse and drain the eggplant; set aside. In a large bowl, combine the ricotta, mozzarella, Parmesan, parsley, egg and pepper. Set aside.
Add protein: Line each eggplant slice with a slice of prosciutto before adding the cheese filling. You can also add meat like cooked Italian sausage to the cheese filling or swap in a meat saucefor...Include vegetables or herbs:Add sauteed spinach or mushrooms to the cheese filling. Just make sure to cook out any excess moisture that could make the eggplant rollatini runny. Chopped fresh herbs...Skip the breading:Breading and frying the eggplant adds to the decadent nature of this dish, but it’s not the only way to make rollatini. You can bake the eggplant instead.Don’t roll the eggplant: Instead of rolling the eggplant around the filling, turn it into a stacked casserole (similar to our keto lasagnarecipe).You can prepare several components of eggplant rollatini ahead of time. Make the cheese filling and tomato sauce up to four days in advance. Store them in separate airtight containers in the refrigerator.
Store leftover eggplant rollatini in an airtight container in the refrigerator for up to four days. For best results, reheat rollatini in a 375° oven until warmed through. You can reheat the leftovers in the microwave, but they might become a little soggy.
Yes, you can freeze eggplant rollatini after assembling the dish. Sauce the eggplant rollatini as directed, and top it with cheese. Cover the dish with foil, and tightly wrap it in plastic wrap. Freeze for up to three months. To use frozen eggplant rollatini, thaw the dish in the refrigerator overnight. Then bake it at 350° for 45 minutes or until ...
Learn how to make eggplant rollatini, a fancy Italian dish with crispy breaded eggplant, cheesy filling and homemade tomato sauce. Follow the step-by-step instructions, tips and variations for a restaurant-quality meal.
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Jun 10, 2020 · Learn how to make vegetarian eggplant rollatini with part-skim ricotta, basil pesto and parsley. This recipe is simple, healthy and delicious, with tips on how to cut, par-bake and roll the eggplant.
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May 1, 2024 · Learn how to make cheesy eggplant rollatini with ricotta, parmesan, basil, and tomato sauce. This easy recipe is baked, not fried, and gluten-free.
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Learn how to make classic eggplant rollatini with ricotta, mozzarella, tomato sauce and Parmigiano-Reggiano cheese. Follow Lidia's step-by-step instructions and tips for frying, filling and baking the eggplant slices.
1 day ago · Bake until lightly browned and soft, about 15 minutes. Let the eggplant cool. Step. 3 Meanwhile, combine the ricotta, parmesan, egg, dried basil and ½ teaspoon salt in a medium bowl. Step. 4 Spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Increase the oven temperature to 400˚.
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How to cut eggplant for Rollatini?
What is eggplant Rollatini?
How do you cook eggplant Rollatini?
What is the difference between eggplant ParM and eggplant Rollatini?
Aug 21, 2022 · Learn how to make tender and cheesy eggplant rolls in bubbly marinara sauce. This vegetarian dish is easy, comforting, and delicious with fresh basil and pine nuts.
