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Nov 4, 2023 · 4.8 from 313 reviews. Homemade almond butter is healthy, affordable and even more delicious than store-bought! It’s easy to make, too. You’ll just need a good food processor or blender. Recipe yields about 1 ⅔ cup almond butter (that’s 16 ounces, the equivalent of a jar of almond butter from the store). Scale.
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- What You Need to Make Almond Butter Using Almond Flour Or Almond Meal
- How to Make Almond Butter Using Almond Flour Or Almond Meal
- Optional Add-ons
- How to Store Homemade Almond Butter
- Did You Make This Easy Almond Butter Using Almond Flour Or Almond Meal Recipe?
This is just basic almond butter without any add-ons. You can add whatever else you want after you get a creamy almond butter: 1. Almond flour / Almond meal It doesn’t really matter what’s the consistency of the almond flour, fine or coarse. I use store-bought almond flour. Almond meal works too. You will get darker color almond butter. If you make...
1. Place the almond flour in a food processor or blender. 2. My food processor manual says that I need to stop after about 45 seconds of continuous grinding to avoid overheating. So, that’s what I did. I grind for 45 seconds and stop and then grind again until it reaches the consistency of creamy as shown in the photo 3. The whole process took me p...
Please feel free to add on whatever seasonings, spices, sweetener, flavor you like for the almond butter to make it more palatable 1. Seasonings: you are welcome to add pinch of salt for some flavor. 2. Spices: I like to add a bit of cinnamon powder 3. Sweetener: honey, maple syrup, keto-friendly sweeteners 4. Flavor: vanilla extract
1. Transfer the creamy almond butter into a clean mason jar with a lid 2. Keep this in a fridge for about 2-3 weeks 3. Be sure to check for sign of spoilage such as mold and smells 4. If you sterilize your mason jar by boiling in water for 10 minutes and then air dry the jar, you can keep the almond butter for 1 month or beyond
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real
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Oct 26, 2023 · Our delicious homemade almond butter is thick, creamy, and easy to make. We use a 12-cup food processor (10-cup should be sufficient), but a large high powered blender should also work. Use our recipe to make creamy almond butter or crunchy. Makes 16 ounces (about 2 cups)
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Sep 19, 2023 · 331 Comments. Updated Sep 19, 2023. This post may contain affiliate links. See my disclosure policy. Jump to Recipe Jump to Video. Homemade almond butter is healthy, delicious and super easy to make. My version only has one ingredient – almonds (with no added oils) – and it only takes one minute to make with a Vitamix blender.
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Jan 2, 2014 · Spread onto a lined baking sheet and bake at 300°F (149°C) for 15 minutes, tossing halfway through. Cool for 20 minutes, and then grind them into almond butter using the instructions below. Once finished, stir in 1 teaspoon pure vanilla extract and a sprinkle of sea salt.
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Jun 1, 2021 · Remove from the oven. Add the almonds and salt (if using) to a food processor. Process on high speed until creamy, stopping to scrape down the sides often. The almonds will turn from whole, to flour, to clumps, to a large ball, and eventually, creamy, luscious butter.
Jun 17, 2021 · Step 1: add almonds to a food processor. Step 1: Add roasted almonds to the canister of the food processor. Here is the food processor that I use to make homemade almond butter. Step 2: blend almonds until crumbly. Step 2: Blend the almonds until crumbly. This is how the almonds will look part of the way through making almond butter.
