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Jun 19, 2013 · Michael Sturgis, for- mer owner of Cinco on Amelia Drive, is now the proprietor and sommelier of Brick Bistro, the new dining establishment in the J.C. House, and if the design of the place is any indication of what we can expect, this new venture will be nothing short of a huge success.
- Leslie Linsley
Mar 22, 2012 · Included among the unfair and deceptive acts alleged to have been committed by Sovereign were (1) providing insufficient disclosures at the closing of the Flintlock Loan; (2) removing moneys from Michael Sturgis's account at Nantucket Bank without notice or authorization; (3) responding inadequately to the purported qualified written request ...
Brick Bistro. Situated in the historic Jared Coffin House Hotel, Brick Bistro offers a fine dining experience. Owner Michael Sturgis, with help from Executive Chef Alex Sigeti, provides a sophisticated, chic setting along with creative fare for guests to enjoy.
- 29 Broad St, Nantucket, United States, MA
- No
- (508) 325-5151
- French
May 24, 2012 · The Essex Room – With Michael Sturgis having decided not to return to operate Brick Bistro this season, NIR has decided to reopen the space as The Essex Room, to be managed by Ian Perry. A call to the Jared Coffin house disclosed that the restaurant was expected to open in the next week or two, but not much else.
Michael Sturgis, former owner of Cinco, will be opening a new restaurant this spring, the Brick House Bistro, at the Jared Coffin House on Broad Street. Michael describes the cuisine as "sophisticated comfort food with a little twist".
Jul 16, 2011 · Brick Bistro Longtime Nantucket resident Michael Sturgis opened a new concept in the historic Jared Coffin house this past spring, and the brunch menu is an ideal place to make a pit stop...
And the list of those who worked at the restaurant includes members of Nantucket’s who’s who, like Cinco Restaurant owner Michael Sturgis and photographer Terry Pommett. Truly, the Opera House was a place of legends, both present and future. Inside the restaurant, Gwen would sit at her table – Table 1 – and greet patrons as they arrived.
