Search results
Jun 3, 2024 · Yes, fish soup from Yu Pan can be a healthy meal option as it is low in fat and calories. The soup is also packed with nutrients such as protein, vitamins, and minerals, making it a nutritious and satisfying meal. However, be mindful of the sodium content in the soup, especially if you have high blood pressure.
Jun 2, 2023 · Signature Soup Yu Pan Kway Teow Soup Fish Soup: Signature Soup Yu Pan Kway Teow Soup Fish Soup: Mee Pok. This signature soup comes with minced meat, pork slices, fishballs and pieces of fried fish roll served with choice of noodles or rice. Above is with mee pok chosen. The minced meat is soft and the slices of pork is tender and meaty.
Dec 2, 2019 · Heat up a pan with oil and add the ginger and spring onions until fragrant. Toss the fried fish in. Pour the the fish, ginger, spring onions into the pot with the pickled mustard greens. Add water and season with salt, sugar and chicken powder. Let the broth simmer for 30 minutes.
- Dinner, Main Course, Soup
- 8
- Asian, Chinese, Teo Chew
Dec 17, 2014 · Add the ginger and mushrooms, and sauté for 2 minutes until fragrant and slightly browned. Stir in the dried chilies, if using, and cook for another 30 seconds. Add the bean sprouts and stir for another minute. Add the chicken stock, water, napa cabbage, sliced tofu, and sesame oil. Bring to a boil and add salt to taste.
- (21)
- 234
- Fish And Seafood
Feb 28, 2017 · Cut the fish into ¼-inch thick slices at a 45-degree angle. The goal is to get pieces of fish with a lot of surface area, as they’ll shrink once cooked. Next, marinate the fish. Add 3/4 teaspoon salt, ¼ teaspoon ground white pepper, and 1/2 tablespoon Shaoxing wine. Mix everything well.
- (17)
- 316
- Fish And Seafood
Aug 8, 2020 · Heat a wok, Dutch oven, or deep sauce pan under high heat. When the pot is hot, add the 1 tablespoon of oil and swirl the oil around. After 10 seconds, add the ginger and green onion pieces, tossing for a few seconds. Add the fish into the pan to lightly fry, maintaining a high heat.
Oct 26, 2022 · Use a large soup spoon to scoop out the fish and pickled veggies in a serving bowl. Then transfer over all the rest of the soup. Heat up 3 tbsp of cooking oil. Pour over the dry chilis and fresh Sichuan peppercorn. After the sizzling, immediately pour the oil and spices on top of the fish soup.
